I’m not much of a baker, mostly because I hate the mess, but also because I hate tedious measuring. This recipe is great because it only requires one bowl, the cookies are done in just 10 minutes, and it's very likely you have most of these ingredients on hand. Even if you hate baking, you won't hate making this.
I spent some time with my sister-in-law over the holidays. She works for Blue Diamond in Sacramento so she bakes a lot with alternative flours and she helped me create this recipe.
It’s very macro-friendly (clocking in at under 6g carbohydrates per cookies) and it's not too sweet, so it’s a great craving killer if you are doing an EmFit Challenge or a ketogenic diet and can limit yourself to just one or two. They are very rich and the peanut butter provides enough satiating fat so it’s hard to overeat them. I especially enjoyed them with a tall glass of coconut milk!
Grain-free Peanut Butter Cookies
Prep time: 10 minutes
Cook time: 10 minutes
Preheat the oven to 350 degrees.
Combine all ingredients in a bowl and mix thoroughly. Eventually it will turn into dough. Roll into 12 evenly shaped balls (mine were slightly smaller than a golf ball) and place on a parchment lined baking sheet. Take a fork and make a criss-cross pattern while flattening out each cookie. Place in the oven and bake for 10 minutes.
Let cookies cool before serving.
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